Composition: 68% chicken (muscle meat 32%, hearts, liver, meaty necks, stomachs), 27% chicken broth, 4% pumpkin, minerals, 0.2% salmon oil; Analytical constituents: crude protein: 10.5%, fat content: 4.5%, crude ash: 2.0%, crude fiber: 0.3%, moisture 79.0%; nutritional additives per kg: vitamin E: 25.0 mg, biotin: 25μg, taurine: 1500 mg, zinc (as zinc oxide): 20 mg, iodine (as calcium iodate, anhydrous): 0.75 mg Product Name:Mjamjam Blanched Chicken with Steamed Squash in Gravy
